Communityline Training and Assessment Center's Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. This LLMS is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.
This LMS supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.
The Communityline Training and Assessment Center promotes a High Standard of Education specialized in Skills training with the top of the line Trainers and Staffs with the most High Quality Facilities use by the Industries
Welcome to the Self Directed Readiness Modules on 21st Century Skills! These modules will help prepare you to transition to further education and training as well as equip you with the knowledge and skills necessary to successsfully find work or start your own business. The curriculum addresses the TESDA Competencies for the 21st Century Skills.
This course is designed to enhance the knowledge, skills and attitude of a barista in accordance with industry standards. It covers the basic, common, and core competencies in BARISTA NC II.
This section specifies the qualifications of trainees including their education/experience. To qualify as trainee for Hilot (Wellness Massage) NC II, a candidate:
This course is designed to enhance the knowledge, skills and attitudes in FOOD AND BEVERAGE SERVICES NC II in accordance with industry standards. It covers the basic, common and core competencies required in the delivery of food and beverage service in various foodservice facilities. It covers the core competencies on preparing the dining room for service, welcoming guests and taking food and beverage orders, promoting food and beverage products, providing food and beverage service to guests, providing room service, and receiving and handling guest concerns.
This course is design to develop the basic and common knowledge, skills and attitude of a Contact Center Services provider in accordance with industry standards. It covers the basic, common and core competencies. Specially, it includes competencies such as- communicate effectively in English for customer service, demonstrate ability to effectively engage customers and perform customer service delivery processes.
This course is designed to develop & enhance the knowledge, skills, & attitudes of a Computer Systems Service Technician, in accordance with industry standards. It covers the basic and common competencies in addition to the core competencies such as to install and configure computers systems, set-up computer networks and servers and to maintain and repair computer systems and networks.
This course is designed to enhance the knowledge, skills and attitude of a bartender/barkeeper in cleaning bar areas, operating bar, preparing and mixing cocktails, non-alcoholic concoctions, hot drinks and provide wine service in accordance with industry standards. It covers the basic, common and core competencies.
This course is designed to enhance the knowledge, skills and attitude of housekeeping staff in housekeeping services, preparing guest’s rooms, providing valet/butler service, laundering linen and guest’s clothes, cleaning premises and equipment in accordance with industry standards. It covers the basic, core and common competencies in HOUSEKEEPING NC II.